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Chocolate Ganache Tart

This is the most divine chocolate tart ever… better than any cooked cake… The trick is using the best quality organic chocolate powder. Chocolate Ganache Tart Base 250g whole, skin-on almonds (preferably activated and dried) 100g raw cashews 200g dates, pitted. If using medjool dates, use around 40g less as they are extra sweet) 40g […]

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